Search all of our recipes

No bake Banoffee pie



  • 1 cup roasted almonds
  • 1/2 cup walnuts
  • 1 tbsp vanilla protein
  • 1 cup soaked pitted dates Salted Caramel:
  • 1/2 cup tahini
  • 10 soaked pitted dates
  • 1/3 cup syrup sweetener
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp salt



  1. Boil kettle and soak dates for 5 mins.
  2. Blend base ingredients till sticky.
  3. Place mixture in muffin tin/mould mixture into cups and set in freezer.
  4. Blend caramel mixture ingredients till smooth and pour into moulds.
  5. Add 3-4 chopped banana sliced on top of caramel and set in freezer.
  6. Once set place yogurt into a piping bag and drizzle over the top.
  7. Lastly decorate with your choice of chocolate.

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!