No bake Banoffee pie
These are the to-die-for Banofee Pie’s we mentioned earlier. Go buy some if you are lucky enough to be in Hayley’s hood or whip them up if you have the skillzz.
By Hayley Annshaw on 11th Feb 2020 |
Featured in Desserts
Ingredients
Base:
1 cup roasted almonds
1/2 cup walnuts
1 tbsp vanilla protein
1 cup soaked pitted dates Salted Caramel:
1/2 cup tahini
10 soaked pitted dates
1/3 cup syrup sweetener
2 tbsp coconut oil
1 tsp vanilla extract
1/2 tsp salt
Topping:
Method
Boil kettle and soak dates for 5 mins.
Blend base ingredients till sticky.
Place mixture in muffin tin/mould mixture into cups and set in freezer.
Blend caramel mixture ingredients till smooth and pour into moulds.
Add 3-4 chopped banana sliced on top of caramel and set in freezer.
Once set place yogurt into a piping bag and drizzle over the top.
Lastly decorate with your choice of chocolate.
