Maple and Pecan Granola Tart

Total: 1 hour
Serves: 4

The perfect brunch to share!

By Chloe Munro on 13th Aug 2018 | Featured in Desserts

Ingredients

2 cups of oats
2/3 cup chopped pecans
1/3 cup slivered Almonds
1/4 cup pepitas
1/4 cup LSA mix
3 tbs coconut oil melted (I use a tasteless one)
1/3 cup maple syrup
1 tsp pure vanilla extract
Pinch Himalayan salt

Topping

170g tub Cocobella Natural coconut yogurt
1 1/2 tsp pure vanilla extract
Drizzle of pure maple syrup
Zest of 1 lemon

Method

1. Throw all dry ingredients into a bowl and combine.
2. Melt coconut oil, add maple syrup and vanilla extract, whisk to combine.
3. Pour over dry ingredients. Combine well.
4. Place baking paper onto a tray and pour mixture onto it, spread out evenly and place in oven 150deg C (fan) for 40 mins.
5. Take out and cool completely.
6. Place all topping ingredients into a bowl and mix.
7. Pour onto the granola base and add the fresh berries on top
8. Serve immediately, and enjoy!