Maple and Pecan Granola Tart

Method

1. Throw all dry ingredients into a bowl and combine.
2. Melt coconut oil, add maple syrup and vanilla extract, whisk to combine.
3. Pour over dry ingredients. Combine well.
4. Place baking paper onto a tray and pour mixture onto it, spread out evenly and place in oven 150deg C (fan) for 40 mins.
5. Take out and cool completely.
6. Place all topping ingredients into a bowl and mix.
7. Pour onto the granola base and add the fresh berries on top
8. Serve immediately, and enjoy!