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Maple and Pecan Granola Tart

  • Total: 1 hour
  • Serves: 4


  • 2 cups of oats
  • 2/3 cup chopped pecans
  • 1/3 cup slivered Almonds
  • 1/4 cup pepitas
  • 1/4 cup LSA mix
  • 3 tbs coconut oil melted (I use a tasteless one)
  • 1/3 cup maple syrup
  • 1 tsp pure vanilla extract
  • Pinch Himalayan salt



1. Throw all dry ingredients into a bowl and combine.
2. Melt coconut oil, add maple syrup and vanilla extract, whisk to combine.
3. Pour over dry ingredients. Combine well.
4. Place baking paper onto a tray and pour mixture onto it, spread out evenly and place in oven 150deg C (fan) for 40 mins.
5. Take out and cool completely.
6. Place all topping ingredients into a bowl and mix.
7. Pour onto the granola base and add the fresh berries on top
8. Serve immediately, and enjoy!

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