Ingredients
Smoothie Bowl
- 4 frozen bananas
- 1 cup frozen mango
- 2 cups Cocobella Straight Up coconut water
- 1-2 scoops organic and dairy free mango sorbet
Topping
- Coconut flakes
- Mango pieces
- Toasted granola
- Vegan raw chocolate
Smoothie Bowl
Topping
Add smoothie bowl ingredients into a blender and blitz until smooth. Scoop mixture into a bowl and sprinkle with toppings and a few pieces of vegan chocolate. Optional: add a generous scoop or two of store-bought mango sorbet for a variation on texture!
Recipe supplied by @annietarasova
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