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Mango Passionfruit Magnums
- Scoop the passionfruit pulp into the magnum moulds. Set aside.
- Place all remaining ingredients into the blender and blend on high speed, scraping down the sides if needed until smooth and no mango lumps remain.
- Spoon the mixture into the moulds over the passionfruit and smooth out with a spoon or spatula. Insert the icy pole sticks.
- Set in the freezer for 8 hours before removing. Store in the freezer. Enjoy!
Moulds are from @alycealexandracookbooks
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