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Light and fluffy pancakes

We say it a lot, but you can’t beat the simple things done well when it comes to food and Kirstie has nailed this one.

By | Featured in

Ingredients

  • 1 cup flour of choice, sifted
  • 1 egg, whisked
  • 2/3 cup almond milk
  • 1/3 cup vanilla Cocobella coconut yoghurt
  • 1 tbs maple syrup
  • 1 tsp vanilla essence
  • 1/2 tsp baking powder

Toppings

Method

  1. Add dry ingredients to a bowl and combine
  2. In a separate bowl combine the wet ingredients
  3. Add the wet ingredients to the dry and stir until just combined
  4. Pour mixture into an oiled frypan and cook on both sides until golden brown
  5. Serve topped with cocobella yoghurt, fresh strawberries and shredded coconut

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