Ingredients
Dry
- 1.5 cups almond meal
- 1 cup oat flour (ground up oats)
- 1 tsp baking soda
- 1/2 tsp baking powder1/4 tsp salt
- 2 tbsp poppy seeds
- 2 tbsp shredded coconut
- 1/3 cup coconut sugar (or maple syrup)
Wet
- 1/2 cup Cocobella Natural coconut yoghurt
- 1/4 cup lemon juice
- Zest of one lemon
- 3 tbsp Cocobella Straight Up coconut water
- 2 tbsp coconut oil, melted
- 1 tsp vanilla essence
Optional (but highly recommended): homemade lemon cashew cream for frosting and more lemon zest to garnish.