Lemon, Coconut and Poppyseed Muffins

Method

1. Preheat the oven to 180 degrees fan-forced.
2. Combine all the dry ingredients in a mixing bowl.
3. Combine all the wet ingredients in a separate bowl and mix well.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Spoon the mixture into 9 lined muffin pans.
6. Bake for 22-25 minutes, or until brown on top and skewer comes out clean.
7. Allow to cool for 20 minutes before eating or if icing with cashew cream, allow to cool completely before icing!
8. Store in an airtight container in the fridge for up to a week.