Ingredients
Muffins
- 1 cup @tefftribe Teff flour (or plain GF flour)
- 1 cup oat flour
- 1.5 tsp baking powder
- Pinch of salt
- 2 ripe medium bananas, mashed
- 1/4 cup almond milk
- 1/2 cup Cocobella natural coconut yoghurt
- 1 tbsp coconut oil, melted
- 1/4 cup rice malt syrup (or maple syrup)
- 1 tsp vanilla extract
- Juice and zest of one lemon
- 1/2 cup blueberries – coated with a 1 tsp flour (this stop the juices from running through the muffins during baking)
Icing
- 3/4 cup @lakantoaustralia sugar free icing sugar
- 2-3 tbsp almond milk
- 1 tbsp lemon juice
