Layered Strawbs and Spirulina Jars

You really need to head over to Clare’s feed and see these layered puddings in all their glory..We couldn’t choose between the pics of the cute tops or the side view of the layers that shows the beautiful strawberry pudding. She tells us she had so much fun making and eating them and we don’t doubt it!

By Clare Maree on 11th Feb 2020 | Featured in Breakfast Ideas, Desserts

Ingredients

STRAWBERRY CHIA PUDDING:

Ingredients

2 cups fresh strawberries (leaves removed)
2 tbsp white chia seeds.

BLUE SPIRULINA YOGURT

• 1 serve Cocobella vanilla coconut yogurt mixed with 1 tsp @neoblend.au blue spirulina powder.

Method

Strawberry Chia Pudding Method

Blend in food processor, transfer to container

Blue Spirulina Yoghurt Method

Make the chia pudding and blue spirulina yoghurt then layer in jars with additions of your choice. Clare used buckinis, raspberries and blueberries and then topped with blueberries, cacao nibs, goji berries, quinoa puffs and dried white mulberries.