STRAWBERRY CHIA PUDDING:
- 2 cups fresh strawberries (leaves removed)
- 2 tbsp white chia seeds.
Strawberry Chia Pudding Method
Blend in food processor, transfer to container
Blue Spirulina Yoghurt Method
Make the chia pudding and blue spirulina yoghurt then layer in jars with additions of your choice. Clare used buckinis, raspberries and blueberries and then topped with blueberries, cacao nibs, goji berries, quinoa puffs and dried white mulberries.
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