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- 1 cup GF Plain Flour
- 2 tbs coconut sugar
- 1 tbs baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1 tbs apple cider vinegar
- 1 tsp vanilla
Optional: 2 scoops @pranaon coconut milk protein – if mixture is too thick, add more almond milk until mixture is runny and easy to stir & scoop up.
- Let mixture sit for at least 5 mins before scooping into the pan!
- Cook pancakes as you normally would and then stack ‘em up and top with Cocobella Mango Coconut Yoghurt, berries and maple syrup.
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