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Homely Wholesome Chia Bowl

  • Serves: 2-3

As we all know, there’s an art to food pics - it’s not as easy as it looks!! But Paris clearly has a knack. Should this rustic pic be in a recipe book?

By on 11th Feb 2020 | Featured in

Ingredients

  • 1/3 cup chia seeds
  • 1 cup plant-based mylk
  • 1 tsp vanilla
  • 1-2 tbs maple syrup
  • Toppings:
  • 1/3 banana
  • 1/4 cup Cocobella coconut yoghurt
  • 3 tbs @_brookfarm_ GF choc granola
  • 1/4 cup frozen strawberries (thawed)
  • fresh berries

Method

  1. In a bowl add chia seeds, mylk, vanilla and maple syrup. Whisk to combine.
  2. Cover and refrigerate over-night (or at least 6 hours). The chia pudding should be thick and creamy, if not add more chia seeds and refrigerate for another hour.
  3. Place half to a third of the chia pudding in a bowl and top with topping of your choice, My favorites are purecocobella coconut yoghurt, banana, granola and fresh berries.

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