Homely Wholesome Chia Bowl

Method

1. In a bowl add chia seeds, mylk, vanilla and maple syrup. Whisk to combine.
2. Cover and refrigerate over-night (or at least 6 hours). The chia pudding should be thick and creamy, if not add more chia seeds and refrigerate for another hour.
3. Place half to a third of the chia pudding in a bowl and top with topping of your choice, My favorites are purecocobella coconut yoghurt, banana, granola and fresh berries.