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Guaca Mary Mocktail


  • Salt
  • 2 tsp grated lime rind
  • ½ cup lime juice
  • 2 cups peeled, cubed cucumber
  • 1 fully ripened avocado, halved, pitted, peeled and sliced
  • 1 cup raw cubed tomatillos
  • 1 cup halved seedless green grapes
  • ½ cup loosely packed coriander leaves
  • 1 whole seeded fresh Serrano pepper
  • 1 tsp celery salt
  • 6 dashes green hot sauce
  • ¼ tsp freshly ground black pepper
  • 1 1/3 cups coconut water
  • Avocado slices, grape tomatoes and pickled onions as optional garnishes


  1. On a small flat plate, stir together 3 tbsp salt and the lime rind. Set aside.
  2. Pour 1/4 cup of the lime juice into a shallow bowl and set aside.
  3. In a blender, combine cucumber, avocado, tomatillos, grapes, coriander, Serrano pepper, remaining 1/4 cup lime juice, celery salt, 1/2 teaspoon kosher salt, the hot sauce and black pepper. Whirl until smooth – mixture will be slightly thick.
  4. Transfer to a 2 litre pitcher and stir in coconut water.
  5. To serve, dip glass rim in reserved lime juice, then into salt and lime rind mixture. Add ice and fill with Guaca Mary. Thread avocado, grape tomatoes and pickled onions onto toothpick or skewer for garnish, if desired.

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