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Green Buddha Bowl with Cocobella Peanut Sauce


Buddha Bowl

  • Your favourite veggies, or whatever you have sitting in the fridge. Cherie used –
  • Stir-fried greens
  • Boiled edamame
  • Lentils
  • Avocado
  • Cucumber
  • Lettuce
  • Hemp seeds
  • Sesame seeds
  • Baked sweet potatoes

Peanut sauce

  • 1 tbsp Cocobella coconut yogurt – Natural
  • 1.5 tbsp natural peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp lemon juice
  • 1 garlic clove, minced
  • 1 tsp minced fresh ginger
  • 2-3 tbsp water


Fill your bowl with all your favourite veggies, pulses and salady things! For peanut sauce, combine all ingredients and gently heat in a pan until thickened, drizzle over your Buddha bowl and enjoy!


If you’re stir-frying veggies, you can instead add the sauce ingredients at the same time, so your veggies absorb the flavour.

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