Gooey Vegan Choc-Walnut Cookies

Method

1. Preheat oven to 200*C
2. Beat the yoghurt, oil and sugars until smooth and thick. Add in all the other ingredients except the chocolate and walnuts and mix firmly until a smooth dough forms, mix through your
3. chocolate and walnuts and form into balls (I weighed mine; 75g)
4. Place onto a baking tray, do not flatten the balls, and bake for 10min

This dough can be kept in the fridge for up to 5 days, we like to cook just a few at a time so we can always have warm, fresh baked cookies.