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Gooey Vegan Choc-Walnut Cookies


  • 125g Cocobella coconut yoghurt
  • 100ml EVOO
  • 150g brown sugar
  • 100g raw sugar
  • 300g flour
  • 1tsp tapioca flour
  • 2tsp baking powder
  • 1tsp kosher or crystal salt
  • 1.5 cups dairy free dark choc chips
  • 1.5 cups chopped walnuts


  1. Preheat oven to 200*C
  2. Beat the yoghurt, oil and sugars until smooth and thick. Add in all the other ingredients except the chocolate and walnuts and mix firmly until a smooth dough forms, mix through your
  3. chocolate and walnuts and form into balls (I weighed mine; 75g)
  4. Place onto a baking tray, do not flatten the balls, and bake for 10min

This dough can be kept in the fridge for up to 5 days, we like to cook just a few at a time so we can always have warm, fresh baked cookies.

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