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Gluten-Free Blueberry & Banana Loaf


  • 1 cup of buckwheat flour
  • 1 tbsp tapioca flour
  • 1 tspn baking powder
  • 1 tbsp flaxmeal
  • ¼ cup maple syrup/ coconut sugar/ organic raw honey
  • 1 large ripe banana, mashed
  • 1 cup organic (fresh or frozen) blueberries
  • 1 tbsp chia seeds
  • 250mls of Cocobella Coconut Water – our Straight Up variety
  • 2 tbsp melted coconut oil
  • 1 tspn cinnamon
  • Organic shredded coconut (to top)


Firstly, mix blueberries, coconut water and chia seeds together until it becomes gel-like. Add this to the rest of the ingredients, except the shredded coconut. Pour batter into a lined loaf pan and top with shredded coconut. Bake at 180C for 35-40 mins until golden brown and springy to touch. Serve hot, cold, or for extra deliciousness, topped with crunchy peanut butter!

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