Ginger Nut Crumble Pots layered with an Apple and Pear Compote

Method

1. Place Apples, pears, and the rest of the ingredients into a saucepan and cook on low until cooked and soft. Allow to cool completely
2. For the Gingernut crumble you will need a packet of Gingernut biscuits. Place in a food processor and pulse a few times until the biscuits have broken down.
3. I like to keep some pieces larger than breadcrumbs, makes it crunchy and chewy!!😜
4. Layer jars!
5. Enjoy x