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Easter Chocolate Acai Bowl

  • Total: 10 mins, plus 8 hours to soak oats.
  • Serves: 1

It may not be Easter anymore, but we still love the idea of incorporating chocolate into breakfast. Our Coconut Yoghurt is featured as another delicious topper.

By on 4th Jun 2018 | Featured in

Ingredients

  • 3 tbsp steel cut oats
  • 1 tsp of acai powder
  • 3 tsp of maple syrup
  • 1/2 cup of soy milk (or plant based milk of choice)
  • 4 tbsp of cocoa powder
  • 1/2 cup of cocobella plain coconut yoghurt

Toppings:

  • Hazelnuts
  • Coconut flakes
  • Dark chocolate
  • Any other toppings of your choosing!

Method

To prepare oats, combine soymilk, 1 tbsp maple syrup and acai powder in a bowl. Let sit overnight covered in the fridge. Once ready, mix Cocobella Coconut Yoghurt, cocoa powder and 2 tbsp of maple syrup. Add yoghurt topping on top of acai overnight oats, along with your toppings.

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