Easter Chocolate Acai Bowl

Total: 10 mins, plus 8 hours to soak oats.
Serves: 1

It may not be Easter anymore, but we still love the idea of incorporating chocolate into breakfast. Our Coconut Yoghurt is featured as another delicious topper.

By Jade Michelle on 4th Jun 2018 | Featured in Desserts

Ingredients

3 tbsp steel cut oats
1 tsp of acai powder
3 tsp of maple syrup
1/2 cup of soy milk (or plant based milk of choice)
4 tbsp of cocoa powder
1/2 cup of cocobella plain coconut yoghurt

Toppings:

Hazelnuts
Coconut flakes
Dark chocolate
Any other toppings of your choosing!

Method

To prepare oats, combine soymilk, 1 tbsp maple syrup and acai powder in a bowl. Let sit overnight covered in the fridge. Once ready, mix Cocobella Coconut Yoghurt, cocoa powder and 2 tbsp of maple syrup. Add yoghurt topping on top of acai overnight oats, along with your toppings.