Ingredients
– 150g tempeh
– 1 slice of bread of choice
– 1 sheet of rice paper
– 1/4 cup of sundried tomatoes
– 1/2 head of cos lettuce
– 1/4 avocado
– 1/2 cup Cocobella Natural coconut yoghurt
– 1/4 cup soy milk
– juice of 1 lemon
– 1 clove of garlic, minced
– 2 tbsp bbq sauce
– 3 tbsp soy sauce
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– salt
– pepper