Creamy Tomato and Basil Pasta⁠

Method

1. Place a large pot of water with a pinch of salt,⁠ over a high heat and bring to a boil.⁠
2. Once boiling add⁠ the @Vettapasta⁠ Protein Penne (375g)⁠ pasta and cook for 18-20mins or until al dente.⁠
3. While the pasta is cooking, dice up the onion and garlic. Add some olive oil to a pan over medium⁠ heat. Add the diced onion sauté until it starts to soften. Add the garlic and sauté for an additional 3- 5mins.⁠
4. Remove from heat and set aside.⁠
5. Add the tomatoes, sautéed onion and garlic, coconut yoghurt, tomato paste, basil, salt and pepper to a⁠ blender, and blend until smooth.⁠
6. Once the pasta has finished cooking, remove it from the heat, drain and add⁠ the pasta back to the pot.⁠
7. Pour over the sauce and stir through evenly. Place the pot over a low heat until the sauce is warm,⁠ then serve and enjoy.