Creamy Pumpkin Soup
Kirstie Cunningham of @themobilenutritionist is a qualified Nutritionist and self proclaimed 'plant lady' who loves creating recipes that inspire healthy living. This creamy pumpkin soup is no exception.
By Kirstie The Mobile Nutritionist on 5th Aug 2019 |
Featured in Meals & Savoury
Ingredients
1 kg Chopped pumpkin
1L Vegetable stock
1 Diced brown onion
1 tbs Minced garlic
1 tbs Butter
1 tsp Ground nutmeg
1 tsp Ground sage
4 tbs Cocobella Natural Coconut Yoghurt
Method
Add butter and garlic to a large pot and cook brown onion until soft
Add 1L of vegetable stock and chopped pumpkin
Add in the rest of the ingredients except coconut yoghurt and simmer until pumpkin is soft
Once mixture has cooled slightly, blend with a stick blender until smooth
Top with coconut yoghurt, crispy chickpeas and fresh herbs
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.