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Coconut Yoghurt Tiramasu

  • Total: 1.5 hrs
  • Serves: 2



  1. Mix a dash of espresso and yoghurt in bowl.
  2. Dip the lady fingers into remaining espresso, and squeeze to drain excess.
  3. Layer in glass with the yoghurt.
  4. Sprinkle with a little cocoa power and refrigerate for at least an hour before serving.

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