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Coconut Yoghurt Flatbread

  • Total: 30 mins
  • Serves: 1



  1. Mix all but the butter together let sit at room temperature for 10-20 min.
  2. Roll out to desired thickness and cook on a dry pan for 45sec each side or until some brown spots appear.
  3. Take off the heat and spread the dairy free butter, if using, on one side.
  4. Serve warm with curry, as a pizza base or as a wrap.

NOTE: For a thicker more Naan like flat bread replace all-purpose flour with self raising flour.
To increase quantity or for a bigger flatbread, use a 1-1 ratio of flour to yoghurt.

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