Ingredients
- 1/2 cup ice blocks
- 1 double shot freshly brewed espresso, I prefer Little Rebel’s Black Sheep blend
- 1/2 cup Cocobella Coconut Water
1. Add ice to glass, pour coffee over (pre-brewed & chilled is ideal but on the fly is fine!) the top and top glass with coconut water.
The perfect hydrating & energising beverage!
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