Search all of our recipes

Coconut Granola and Orange Poached Pears

Ingredients

Coconut Granola

  • 1½ cups granola
  • 2 cups Cocobella Straight Up coconut water
  • 1 apple, grated
  • 4 tbsp. Cocobella Coconut Yoghurt – Natural
  • ½ tsp cinnamon powder
  • ½ cup coconut flakes
  • ½ cup slivered almonds

Orange Poached Pears

  • 2 pears, peeled and halved
  • 3 cups Cocobella Straight Up coconut water
  • ½ orange, juiced
  • 1 tsp. orange zest
  • 1 vanilla pod, scraped
  • 2 star anise
  • 1 cinnamon quill

Method

  1. To make Coconut Granola, combine all ingredients in a bowl, cover and place in the fridge for one hour or overnight.
  2. To make the orange poached pears, place all ingredients in a small saucepan and bring to boil. Reduce heat to medium-low and cook, partially covered and turning occasionally for 15–20 minutes, or until pears are tender. Remove from heat and place on top of the coconut granola.

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!