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Coconut Granola and Orange Poached Pears


Coconut Granola

  • 1½ cups granola
  • 2 cups Cocobella Straight Up coconut water
  • 1 apple, grated
  • 4 tbsp. Cocobella Coconut Yoghurt – Natural
  • ½ tsp cinnamon powder
  • ½ cup coconut flakes
  • ½ cup slivered almonds

Orange Poached Pears

  • 2 pears, peeled and halved
  • 3 cups Cocobella Straight Up coconut water
  • ½ orange, juiced
  • 1 tsp. orange zest
  • 1 vanilla pod, scraped
  • 2 star anise
  • 1 cinnamon quill


  1. To make Coconut Granola, combine all ingredients in a bowl, cover and place in the fridge for one hour or overnight.
  2. To make the orange poached pears, place all ingredients in a small saucepan and bring to boil. Reduce heat to medium-low and cook, partially covered and turning occasionally for 15–20 minutes, or until pears are tender. Remove from heat and place on top of the coconut granola.

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