Coconut Chia Pudding with Maqui and Blackberry Smoothie

Because nothing celebrates summer more than a pudding AND a smoothie in one…

By Monika on 17th Jan 2017 | Featured in Desserts, Smoothies & Drinks

Ingredients

Chia Pudding

1/4 cup chia seeds
3/4 cup coconut milk
1/4 cup Cocobella Straight Up coconut water
1 tbsp. maple syrup

Blackberry and Maqui Smoothie

1 cup Cocobella Straight Up coconut water
2 frozen bananas
1 cup fresh or frozen blackberries
2 tbsp. maqui powder
¼ cup blueberries
1 tbsp. maple syrup

Topping

½ cup fresh raspberries and blueberries

Method

The day before serving, place chia pudding ingredients in a small bowl and combine thoroughly. Place in the fridge overnight to set.
The next day, add smoothie ingredients to a blender and blitz until well-combined and creamy. Remove set chia pudding from the fridge and spoon into a glass jar. Top with smoothie mixture and fresh fruit, such as raspberries and blueberries

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