Coconut, Blueberry and Passionfruit Nut Crumble Parfaits
Chloe’s impressive parfait’s are easy to whip up as dessert or breakfast; perfect opportunity to show off your decorating skills too.
By Chloe Munro |
Featured in Desserts
Ingredients
- 3/4 cup roasted pecans
- 1/3 cup roasted almonds
- 1/3 cup Brazil nuts
- 2 tbsp Hemp seeds
- 1 and 1/2 cup Cocobella Natural coconut yogurt
- 1/2 cup frozen blueberries
- 1 tbs pure maple syrup
- Squeeze of lemon juice
- 3-4 passionfruit
Method
- Place nuts and seeds into a food processor and pulse for a few seconds.
- Place blueberries into a saucepan, add the maple syrup and lemon juice on low heat for a few minutes until blueberries have softened. Take off heat. Add to the yogurt and stir through.
- To layer the jars, first add the nut crumble, then add a little plain coconut yogurt, passionfruit, the blueberry yoghurt mixture, top with nut crumble, and a little more of the coconut/blueberry swirl. Enjoy!