Search all of our recipes

Coconut, Blueberry and Passionfruit Nut Crumble Parfaits

  • Total: 15mins
  • Serves: 2


  • 3/4 cup roasted pecans
  • 1/3 cup roasted almonds
  • 1/3 cup Brazil nuts
  • 2 tbsp Hemp seeds
  • 1 and 1/2 cup Cocobella Natural coconut yogurt
  • 1/2 cup frozen blueberries
  • 1 tbs pure maple syrup
  • Squeeze of lemon juice
  • 3-4 passionfruit


  1. Place nuts and seeds into a food processor and pulse for a few seconds.
  2. Place blueberries into a saucepan, add the maple syrup and lemon juice on low heat for a few minutes until blueberries have softened. Take off heat. Add to the yogurt and stir through.
  3. To layer the jars, first add the nut crumble, then add a little plain coconut yogurt, passionfruit, the blueberry yoghurt mixture, top with nut crumble, and a little more of the coconut/blueberry swirl. Enjoy!

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!