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Cocobella Pancakes with Strawberry Topping

  • Total: 30 mins
  • Serves: 2


  • 1 cup coconut water
  • 1 tbsp apple cider vinegar
  • 1 cup all purpose or whole wheat flour/ blended oats
  • 1 tsp of baking powder
  • 1 tbsp coconut sugar (optional)
  • 1/2 scoop of vegan protein (optional)
  • 1/2 ripe banana


  1. Mix all dry ingredients, then slowly add water and apple cider vinegar. Let the batter sit for at least 5 minutes as the oats will soak up a lot of the liquid. If needed, add more coconut water to the batter.
  2. Coat pan with half a tea spoon of coconut oil, (I also recommend a non-stick pan) and let it warm up. Add a palm sized batter mix into pan and
    let cook for 1-2 min until bubbles are formed, then flip over for another 1-2 min.
  3. Stack your pancakes like a pro and coat them in whatever you love! My current obsession is PB powder blended with dragonfruit accompanied by a (huge) dollop of Cocobella yogurt!
  4. Voila! A breakfast fit for a queen/king!

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