1 cup all purpose or whole wheat flour/ blended oats
1 tsp of baking powder
1 tbsp coconut sugar (optional)
1/2 scoop of vegan protein (optional)
1/2 ripe banana
Mix all dry ingredients, then slowly add water and apple cider vinegar. Let the batter sit for at least 5 minutes as the oats will soak up a lot of the liquid. If needed, add more coconut water to the batter.
Coat pan with half a tea spoon of coconut oil, (I also recommend a non-stick pan) and let it warm up. Add a palm sized batter mix into pan and let cook for 1-2 min until bubbles are formed, then flip over for another 1-2 min.
Stack your pancakes like a pro and coat them in whatever you love! My current obsession is PB powder blended with dragonfruit accompanied by a (huge) dollop of Cocobella yogurt!