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Cocobella Mixed Berry Compote

  • Total: 15
  • Serves: 2


½ cup fresh strawberries

½ cup fresh raspberries

½ cup fresh cherries

½ cup rice malt syrup

¼ cup Cocobella Straight Up coconut water

¾ cup Cocobella Coconut Yoghurt in Vanilla

Slivered almonds

Fresh strawberries


Warm a small saucepan on a medium heat. Add berries, rice malt syrup and coconut water and stir to combine. Bring mixture to the boil, stirring constantly, adding more coconut water if necessary.

Once it forms a syrupy texture, remove from heat and allow to cool. Spoon over Cocobella Coconut Yoghurt and garnish with fresh strawberries and slivered almonds. Enjoy!

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