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Cocobella Cos Lettuce Cups


  • Cos lettuce, washed and separated into ‘cups’
  • 1 zucchini
  • 1 carrot
  • 1 small can salmon
  • 2 button mushrooms, sliced
  • 1/4 red capsicum, diced
  • 1/4 cup natural pure Cocobella Coconut Yoghurt 
  • 1/4 avocado

TMT (Tahini, Miso, Turmeric) dressing

  • 1 Tbsp tahini
  • 1 tsp miso paste
  • 1/2 tsp turmeric
  • 1 tbsp Apple Cider Vinegar


Make zucchini and carrot into noodles by using a spiraliser, or peeler. Combine with other salad ingredients in a bowl.

For dressing, combine ingredients in a jar with a little hot water, boiled from your kettle. Shake to mix and add extra hot water for your desired consistency. Pour over salad and mix through. Arrange lettuce cups on your plate and fill with dressed salad. Top with Cocobella Coconut Yoghurt and avocado slices.

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