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Cocobella Coconut Yoghurt Muffins

  • Total: 25 mins
  • Serves: 12


55 g vegan butter

5 tbsp honey / maple syrup

1 cup Cocobella Coconut Yoghurt – Natural

1 large egg – room temperature

Zest of 1 lemon

65mL lemon juice

140g plain flour

170g wholemeal plain flour

1 1/2 tsp bicarbonate of soda

Decoration: coconut flakes, berries, shredded coconut


Preheat your oven to a fan-forced 160C and grease a 12 muffin pan. In a saucepan, melt vegan butter and add honey/maple syrup. Remove from heat, set aside and allow to slightly cool. In a bowl, whisk together the yoghurt, egg, lemon zest and juice, then add the butter and honey mixture. In another bowl, sift the dry ingredients together and lightly fold into the yoghurt mixture. Pour the mixture into your muffin pan and bake for about 20-25 minutes until golden. Decorate with berries, coconut or both!

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