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Cocobella Chocolate Pancakes

  • Total: 10-15 mins
  • Serves: 1


1/2 cup whole-wheat flour

1 tsp baking powder

Pinch of sea salt

1 tbsp cocoa powder

3 tsp coconut sugar

1 tbsp coconut oil, melted

1/2 tsp vanilla extract

1/2 cup + 1 tbsp Cocobella Choc Almond Super Smoothie


Add flour, baking powder, salt, cocoa powder and coconut sugar into a bowl mixing well. Pour in the coconut oil, vanilla and Choc Almond Super Smoothie and mix until smooth.

Preheat your fry pan (and grease if required) on low-medium heat. Use about 3-4 tbsp of mix to form each pancake and cook for 3 minutes or until pancakes have risen and become matte. Flip and cook on the other side for an additional 2 minutes.

Serve with your favourite fruit & chocolate sauce. Enjoy!

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