1 tsp. natural sweetener: agave syrup, maple syrup or honey.
½ pomegranate – pods only
Place the chia seeds into a bowl and stir in coconut water, coconut yoghurt, cinnamon and natural sweetener, mixing well until everything is combined.
Transfer to an airtight container and leave to soak in the fridge overnight.The next morning, remove chia pudding from the fridge and scoop into a medium sized bowl. Top with fresh mango, raspberries, pomegranate pods and goji berries.