Cocobella Chia Pudding with Coconut Water & Yoghurt Recipe

The easiest breakfast imaginable, featuring some of our favourite summer fruits!

By Julie Tee on 22nd Feb 2018 | Featured in Breakfast Ideas

Ingredients

Chia Pudding

1/2 cup chia seeds.
1/2 cup Cocobella Straight Up coconut water.
1/2 cup Cocobella Coconut Yoghurt – Vanilla
1/2 teaspoon of cinnamon.
1 tsp. natural sweetener: agave syrup, maple syrup or honey.

Toppings

Fresh mango
Fresh raspberries
½ pomegranate – pods only
Goji berries

Method

Place the chia seeds into a bowl and stir in coconut water, coconut yoghurt, cinnamon and natural sweetener, mixing well until everything is combined.

Transfer to an airtight container and leave to soak in the fridge overnight.The next morning, remove chia pudding from the fridge and scoop into a medium sized bowl. Top with fresh mango, raspberries, pomegranate pods and goji berries.

Recipe supplied by @Juliee_tee