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Cocobella Chia Pudding


Chia Pudding


  • Fresh mango
  • Fresh raspberries
  • ½ pomegranate – pods only
  • Goji berries


Place the chia seeds into a bowl and stir in coconut water, coconut yoghurt, cinnamon and natural sweetener, mixing well until everything is combined.

Transfer to an airtight container and leave to soak in the fridge overnight.The next morning, remove chia pudding from the fridge and scoop into a medium sized bowl. Top with fresh mango, raspberries, pomegranate pods and goji berries.

Recipe supplied by @Juliee_tee

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