Add the rolled oats to a blender and process until ground into a fine powder. To this
this mix, add the dates, banana and Cocobella Coco Latte and process until combined. Pour this mix into a large bowl and stir in the brown rice flour and oil until smooth.
Next, place a frying pan on a medium heat with the extra coconut oil and spoon portions of batter onto the pan. Cook for roughly 2 minutes each side before flipping, or until small bubbles are visible on the surface. Scoop onto a plate and top with fresh banana, strawberries and nut-based spread of your choice.