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Coco Latte Pancake


  • 1 cup rolled oats
  • 2 medjool dates
  • 1 1/2 cups Cocobella Coco Latte Super Smoothie
  • 1/3 cup brown rice flour
  • 1 ripe banana
  • 1/4 cup coconut oil melted


  1. Add the rolled oats to a blender and process until ground into a fine powder. To this
  2. this mix, add the dates, banana and Cocobella Coco Latte and process until combined. Pour this mix into a large bowl and stir in the brown rice flour and oil until smooth.
  3. Next, place a frying pan on a medium heat with the extra coconut oil and spoon portions of batter onto the pan. Cook for roughly 2 minutes each side before flipping, or until small bubbles are visible on the surface. Scoop onto a plate and top with fresh banana, strawberries and nut-based spread of your choice.

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