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Clean Carrot Cake


Cake ingredients 

  • 200g oat flour
  • 20g Coconut sugar
  • 30g monk fruit sweetener
  • 1tsp baking powder
  • Cinnamon, Nutmeg, Ginger (add the desired amount for your taste buds)
  • 1 large grated carrot
  • 2 eggs
  • 1 heaped tbsp melted vegan butter
  • 15g coconut oil
  • 30g maple syrup
  • 1 heaped tbsp Cocobella Vanilla Coconut Yoghurt 
  • Handful sultanas
  • 5 dates chopped up
  • 10g  shredded coconut



Cake Method

  1. Preheat oven 180°c
  2. Add dry ingredients to a large bowl and then add your wet ingredients
  3. Mix together!
  4. Bake for 20-30mins at 180°c
  5. Once cooked, let the cake cool

Icing Method

  1. Mix together and spread onto the carrot cake.
  2. ENJOY

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