Chocolate & Peanut Butter Parfaits

Method

1. For chocolate yoghurt, place 1 cup of Cocobella coconut yoghurt in a small bowl and add cacao powder and 2 tblsp of maple syrup. Stir well to combine.
2. For peanut butter yoghurt, place 1 cup of Cocobella coconut yoghurt in small bowl and add peanut butter and 1 tablespoon of maple syrup.
3. Stir well to combine. (If peanut butter isn’t mixing well into the yoghurt, use a hand blender to combine.)
4. To create, spoon 2-3 tblsp of each mixture into glass, alternating layers. Top with chopped strawberries and refrigerate for 2 hours before serving.