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Chocolate Milk


  • ¼ cup coconut milk
  • 2 tsp. cacao powder
  • 1 tbsp. maple syrup
  • 1/2 tsp. vanilla extract
  • 1 1/2 cups Cocobella Straight Up coconut water
  • 6 ice cubes


Add all ingredients to a blender and blitz until smooth. Pour into a glass or jar and, if you’re feeling indulgent, grab your favourite vegan chocolate as a side-dish. Enjoy!

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