- ¼ cup coconut milk
- 2 tsp. cacao powder
- 1 tbsp. maple syrup
- 1/2 tsp. vanilla extract
- 1 1/2 cups Cocobella Straight Up coconut water
- 6 ice cubes
Add all ingredients to a blender and blitz until smooth. Pour into a glass or jar and, if you’re feeling indulgent, grab your favourite vegan chocolate as a side-dish. Enjoy!
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