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Chocolate Caramel Bars

Ingredients

Base:

  • 2 cups almond meal + 1 cup dates

Fillings:

Topping

  • 90g dark chocolate, melted
  • Roasted almond

Method

Base: combine in food processor and press firmly onto a lines baking tray.
Fillings: pour on top of base
Toppings: drizzle on top of filling then freeze for 3 hours or until chocolate is firm

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