- 2 cups almond meal + 1 cup dates
- 1 avocado, mashed
- 1/3 cup nut butter
- 1/3 cup maple syrup
- 1/2 cup cacao powder
- 1/4 cup Cocobella coconut yoghurt
- 90g dark chocolate, melted
- Roasted almond
Base: combine in food processor and press firmly onto a lines baking tray.
Fillings: pour on top of base
Toppings: drizzle on top of filling then freeze for 3 hours or until chocolate is firm
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