1/4 – 1/3 cup caster sugar (depending on sweet-tooth)⠀
1 tsp vanilla⠀
2 tbsp oil (I used Sunflower)⠀
1/2 cup plain flour⠀
1/2 tsp baking powder⠀
2 tbsp cacao powder⠀
1/4 cup plant mylk⠀
1/4 cup chocolate⠀
1/4 cup coconut cream⠀
½ tbsp maple syrup⠀
Preheat oven to 180 degrees (fan forced) and lightly grease a mini cast iron skillet.
Sift your flour, baking powder and cacao powder into a bowl and stir to combine. In a separate bowl whisk the coconut yoghurt, vanilla, oil and mylk and add to your dry ingredients, whisking until smooth. ⠀
Pour into your skillet pan and cook in the oven for approximately 20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly while you make your ganache.
Melt your dark chocolate over a double boiler or a saucepan at low heat and once melted, add coconut cream and maple syrup and whisk until glossy.
Top with ice cream and sprinkles/chocolate shavings and wish Happy-somebody’s birthday somewhere!