RECIPE

Choc-raspberry Nicecream Parfait

By Nina Gelbke on 13th Sep 2016 - Breakfast Ideas

Ingredients

3 frozen bananas
1 cup frozen raspberries
1 tbsp cacao powder
1/2 cup Cocobella Straight Up coconut water
1 handful of granola
Any other fresh fruit of your choice (I used strawberries and kiwi)

Serves: 1

Method

Roughly chop the frozen bananas and add into a blender, along with the frozen raspberries, cacao powder and coconut water
Blend until smooth and creamy, then spoon out into a jar, alternating with layers of granola and fresh fruit. Enjoy!