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Choc Pumpkin Protein Bread


  • 1 cup pumpkin pureed
  • 3 eggs
  • 1/4 cup almond milk *you may need more depending on the protein you use.
  • 1 tsp vanilla extract
  • 4 tbsp pure maple syrup
  • 2 heaped tbsp coconut yoghurt 
  • 2 serves (60g) VEGAN vanilla protein
  • 1.25 cups oat flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • Pinch of salt
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 4 squares dark chocolate, chopped


  1. Preheat your oven to 180 degrees, fan-forced.
  2. Add all the wet ingredients to a bowl and combine. Then add in the dry ingredients (excluding the chocolate) and mix until well combined.
  3. Fold through the chopped chocolate.
  4. Transfer into a loaf baking tin and place in the oven to bake for 35-40 minutes, or until golden and an inserted skewer comes out clean.
  5. Allow to cool slightly before transferring onto a wire baking rack to cool completely. Then slice and enjoy!

VEGAN OPTION: simply sub the eggs for vegan eggs & make sure you use a vegan chocolate!

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