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Choc Protein Muffins

  • Serves: 12

One of our fave contributors, Karina @cleaneats_breakfasttreats shared the news that she is going to be a grandma recently and we don’t know about you but this was just the good new story we need in ISO. We think she will make an ace grandma in between all her baking and running and we are sure her grandkids will love to eat these when they are old enough for (clean) cakes.

By | Featured in

Ingredients

  • 1 1/2 cups Almond Meal
  • 60g Chocolate Plant based protein
  • 2 large Overripe Banana, mashed
  • 3 Vegan Egg Replacements (OR 1 cup of egg whites)
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 Cup Granular Sweetener
  • 1/4 Cup Cocao
  • 1/4 cup Macadamia Oil
  • 1/2 cup Chocolate Chips

Method

  1. Preheat oven to 180°
  2. Place everything in one bowl and combine ingredients well.
  3. Evenly Place in a greased muffin pan.
  4.  Bake for 30 minutes, or until skewer comes out clean when tested.

Topped with Pure Cocobella Coconut Yogurt mixed with more Chocolate protein, a dollop of Chocolate Sauce, then finished off with a sprinkle of extra Chocolate Chips

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