Choc Orange Protein Cake

Method

1. Preheat Oven to 180° C
2. Line a Cake tin with baking paper.
3.  Place the whole orange and the peeled orange in a food processor or blender and blitz until completely puréed. You will have to scrap down the sides a couple of times and repeat until completely smooth.
4. Add all other ingredients and mix well.
5. Pour into the cake tin.
6. Bake for 30 minutes or until a toothpick comes out clean when tested.
7. Cool and decorate with the toppings.
8. Store in the fridge in a sealed container.