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Choc Orange Protein Cake

  • Serves: 9


  • 80g Buckwheat Flour
  • 60g Chocolate Protein
  • 1/2 Cup Granular Sweetener
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tbsp Cocao powder
  • 1/2 Cup Cocobella Coconut Yoghurt
  • 1 whole Orange, washed
  • 1 peeled Orange
  • 20g Almond Butter
  • 1/4 Cup Almond Milk
  • 1 whole egg or vegan replacement
  • Pinch of Salt


  • Chocolate Almond Butter
  • Grated dark chocolate
  • Orange zest


  1. Preheat Oven to 180° C
  2. Line a Cake tin with baking paper.
  3.  Place the whole orange and the peeled orange in a food processor or blender and blitz until completely puréed. You will have to scrap down the sides a couple of times and repeat until completely smooth.
  4. Add all other ingredients and mix well.
  5. Pour into the cake tin.
  6. Bake for 30 minutes or until a toothpick comes out clean when tested.
  7. Cool and decorate with the toppings.
  8. Store in the fridge in a sealed container.

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