You will also need: an oven safe ramekin, 1tsp butter + 1tsp cocoa powder
Toppings: coconut yoghurt, berries, and powdered sugar.
Mix your flour, cocoa powder, sugar, salt and baking powder until well combined.
Add the coconut yoghurt and plant-based milk and stir until smooth.
Grease the ramekin with butter and add the cocoa powder in. Tap and shake the ramekin to distribute the cocoa powder until it covers the entire inside of the ramekin.
Pour the mix in (it should fill up no more than about 2/3-3/4 of the ramekin, use two separate ones if needed). Add a square of vegan chocolate to the middle of the batter, pressing it down until it’s completely submerged.
Bake at 200 degrees Celsius for 20 minutes.
Flip onto a plate and carefully jiggle the ramekin a bit to release the lava cake out onto the plate.
Serve with more coconut yoghurt, berries, and powdered sugar. You can even coat your strawberries in some melted choc if you want to be extra fancy!