Ingredients
- 30g spelt flour
- 7g cocoa powder
- 20g granulated sugar
- 1/2tsp baking powder
- 35g Cocobella Vanilla Coconut Yoghurt
- 50g plant-based milk
- a pinch of kosher salt
- one square (about 5g) of vegan chocolate
- You will also need: an oven safe ramekin, 1tsp butter + 1tsp cocoa powder
Toppings: coconut yoghurt, berries, and powdered sugar.