Choc Ice Blocks

Ingredients

For the ice blocks:

• ⅓ cup raw cacao
• ⅓ cup raw cacao
• 1 teaspoon vanilla powder or 1/2 teaspoon extract
• 200ml Cocobella Straight Up
• 200ml milk (soy, rice, almond, dairy etc.)
• ½ cup almond butter
• 2 tablespoons maple syrup, rice malt syrup or honey

For the chocolate topping:

• 2 tablespoons raw cacao
• 2 tablespoons coconut oil, melted
• ¼ teaspoon maple syrup, rice malt syrup or honey
• You might also like to use chopped nuts as a coating