Search all of our recipes

Choc Ice Blocks

Ingredients

For the ice blocks:

  • ⅓ cup raw cacao
  • ⅓ cup raw cacao
  • 1 teaspoon vanilla powder or 1/2 teaspoon extract
  • 200ml Cocobella Straight Up
  • 200ml milk (soy, rice, almond, dairy etc.)
  • ½ cup almond butter
  • 2 tablespoons maple syrup, rice malt syrup or honey

For the chocolate topping:

  • 2 tablespoons raw cacao
  • 2 tablespoons coconut oil, melted
  • ¼ teaspoon maple syrup, rice malt syrup or honey
  • You might also like to use chopped nuts as a coating

Method

Add ice block ingredients to a blender and blend until well combined. Pour into ice block moulds and set in the freezer for at least 4 hours.

Remove and run under hot water for a few seconds to help remove from mould. When ready to consume, combine ingredients for the chocolate topping and coat the set ice blocks. Enjoy straight away.

You may also like...

Free recipe e-book

Sign up to Cocobella Monthly for exclusive recipes, prizes & more!