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Choc Chip Peanut Butter Muffins


  • 2 large bananas (approx 300g)
  • 2 eggs
  • 1/4 cup egg whites
  • 160g Cocobella Coconut Yoghurt – Natural
  • 2 tsp vanilla extract
  • 2 cups old fashioned oats
  • 2 tbsp gluten free oat flour
  • 1/4 cup natural stevia sweetener
  • 2 tsp baking powder
  • 1/2 cup peanut flour
  • 1 cup of dairy free chocolate, chopped
  • 1/2 cup chopped peanuts


Preheat your oven to 180C and grease a 12 muffin tray. Combine bananas, eggs, egg whites and coconut yoghurt in a bowl until smooth. Stir in the remaining ingredients until well combined.

Pour the batter into your muffin tray and bake for 20-25 minutes. If you like things crunchy, top the muffins with extra peanuts before baking. Enjoy!

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