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Choc Chip Cupcakes

  • Total: Prep Time: 10 mins | Total Time: 60 mins
  • Serves: 10



  • 200g Cocobella Vanilla Coconut Yoghurt
  • 60g nut butter of choice
  • 40ml almond milk
  • 1 tsp lemon juice
  • 150g plain flour of choice
  • 1 tsp baking powder
  • ½ tsp bicarb soda
  • 50g chocolate chips



  • Preheat oven to 170 Celsius and line a muffin tray with 9 muffin cases.
  • Add the coconut yoghurt, nut butter, maple syrup, almond milk and lemon juice to a large bowl and mix until combined.
  • Add the flour, baking powder, bi-carb soda and chocolate chips and fold together.
  • Divide the batter out evenly between the 9 muffin cases and bake for 20mins.
  • While the muffins are cooking, mix the coconut yoghurt and maple syrup for the ganache. Sift the cacao powder into the bowl and mix using a fork to ensure there are no lumps.
  • Pipe or spread the ganache onto each muffin and enjoy!

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