- 1 cup frozen cherries
- ½ cup Cocobella Straight Up
- ½ cup light coconut milk
- ¼ cup organic shredded coconut
- 1.5 tbsp cacao powder
- 2 tsp agave or maple syrup
- 1-2 pitted medjool dates (optional)
- Handful of ice cubes.
Blend until smooth and top with coconut and cacao nibs.
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