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Caramelised Banana & Cocobella Coconut Yoghurt Bruschetta

  • Total: 20 mins
  • Serves: 2


4 slices of bread, lightly toasted

2 bananas, skinned and sliced length ways

50g caster sugar

1 vanilla pod

25g butter (or vegan spread)

170g Cocobella Coconut Yoghurt – vanilla

Handful of pumpkin seeds, goji berries and coconut flakes

2 tablespoons maple syrup


In a frying pan, heat the caster sugar over medium heat until it starts to caramelise. Remove from the heat and stir in the butter, vanilla and one tablespoon of water.

Add the sliced bananas and return to the heat, cooking for 1 – 2 minutes on each side until golden.

Spread a thick layer of coconut yoghurt on to each piece of toast and top with the caramelised bananas. Finish with a sprinkle of pumpkin seeds, goji berries, coconut flakes and maple syrup. Serve immediately.

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