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Caramel Nice-Cream With Salted Caramel Sauce


Vegan cream-filled chocolate egg from @treat.dreams


  • 2 scoops of almond butter
  • 1 tbsp. of coconut oil
  • 1 dash of pure vanilla extract
  • 1 dash of pure maple syrup
  • A few sprinkles of pink salt


To make the nice-cream: Blend all the ingredients and place in a snap seal reusable bag and freeze for a few hours. So easy!

For the salted caramel sauce: Whisk all ingredients together until smooth. Serve warm for extra indulgence, any extra can be saved for later!

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