- 3/4 cup raw cashews, soaked*
- 1/2 cup Cocobella Vanilla Coconut Yoghurt
- 1/4 cup peanut butter (you can sub for another nut butter)
- 1/3 cup maple syrup
- 2 tsp maca powder
- 1/4 tsp pink salt
*Make sure to soak the cashews for at least an hour in boiling water for maximum results
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