Caramel Date Protein Cups
If you are anything like us you probably love everything Torri at @cafe_girls makes. If you haven’t made one of her recipes before, this is the perfect place to start.
By Torri Cafeh Girls on 27th Feb 2020 |
Featured in Desserts
Ingredients
Chocolate:
- 2/3 cups of cacao
- 2/3 cups of coconut oil
- 1/3 cup of rice malt/maple
Filling:
Method
- Melt chocolate ingredients and pour about 1 tbls of the melted mix into cupcake tins (about 12).
- Freeze the cupcake tray while you make the filling
- In a food processor or blender blend the filling ingredients until smooth.
- Scoop about 2 tbls of filling into each cup
- Pour any remaining chocolate on top of the filling
- Freeze and enjoy