Caramel Date Protein Cups

If you are anything like us you probably love everything Torri at @cafe_girls makes. If you haven’t made one of her recipes before, this is the perfect place to start.

By Torri Cafeh Girls on 27th Feb 2020 | Featured in Desserts

Ingredients

Chocolate:

2/3 cups of cacao
2/3 cups of coconut oil
1/3 cup of rice malt/maple

Filling:

6 medjool dates
4 tbls of @macr0mike powdered PB
1/2 cup of Cocobella coconut yogurt

Method

Melt chocolate ingredients and pour about 1 tbls of the melted mix into cupcake tins (about 12).
Freeze the cupcake tray while you make the filling
In a food processor or blender blend the filling ingredients until smooth.
Scoop about 2 tbls of filling into each cup
Pour any remaining chocolate on top of the filling
Freeze and enjoy