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Caramel Date Protein Cups
- 2/3 cups of cacao
- 2/3 cups of coconut oil
- 1/3 cup of rice malt/maple
- Melt chocolate ingredients and pour about 1 tbls of the melted mix into cupcake tins (about 12).
- Freeze the cupcake tray while you make the filling
- In a food processor or blender blend the filling ingredients until smooth.
- Scoop about 2 tbls of filling into each cup
- Pour any remaining chocolate on top of the filling
- Freeze and enjoy
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